SG MUN 2.0

Swostishree Gurukul

At Swostishree Gurukul, we prioritize the health and well-being of our students by providing them with healthy and hygienic meals. We understand that a well-balanced and nutritious diet is essential for both physical and intellectual growth.

Our meals are prepared in a modern kitchen under strict hygienic conditions. Our trained staff, under the direction and supervision of a professional chef and dietitian, ensures that the meals meet the highest standards of quality and nutritional value.

The chefs and cooks in our kitchen go the extra mile to make the food fun and enjoyable for the children. We believe that a pleasant dining experience contributes to a positive relationship with food and encourages healthy eating habits.

We offer three meals - breakfast, lunch, and an afternoon snack. However, depending on the schedule, usually two meals are served to students and staff. We take into consideration dietary preferences and restrictions, preparing separate vegetarian and non-vegetarian food items. Utmost care is taken to cook and serve these items separately, using separate utensils.

At Swostishree Gurukul, we are committed to providing nutritious meals that support the overall development of our students. Our modern kitchen, trained staff, and focus on hygiene ensure that the meals we serve are not only healthy but also enjoyable. Join us in promoting a balanced and nourishing diet for our students, helping them thrive both physically and academically.

आजको शिक्षा, भोलिको नेतृत्व